Frequently Asked Questions

Yes! But please take into account that our bakeshop uses wheat for other products, therefore the macarons are not made in a dedicated gluten-free facility.

Here is a chart with all the nutritional information of our products!

This varies depending on the flavor, but overall our macarons usually have (only!) between 95-150 calories each.

Our delicious macarons are made with kosher ingredients, but we’re sorry to say that we’re no longer certified by the Orthodox Union (OU) since July 1st, 2018. Still, all our macarons are wheat-free!

Our macarons contain egg whites. For a full list of the ingredients in each of our different macarons, you can check our ingredient list below.

We currently don't offer dairy-free macarons. We regularly update our seasonal flavors, so dairy-free options may arrive in the future! We recommend checking our ingredient list below for the most up-to-date information and following us on social media for new flavor announcements.

Yeap! All our French macarons contain almonds since their shells are made with almond flour (which makes them gluten-free!). Besides this, our Caffè Latte, Hazelnut Praline, and Nutella Delight macarons have hazelnuts; our Sicilian Pistachio macarons contain pistachios; and our Toasted Coconut macarons contain coconut. Our Birthday Cake and Raspberry macarons also contain coconut oil. We often change our flavors and sometimes we update the ingredients on our existing macaron flavors. For the most accurate, up to date information on macaron ingredients, please check our ingredient list for each flavor.

Our French macarons’ shells are made with almond flour and their fillings and ganaches may have dairy and other nuts. And beware because our products could also come into contact with common allergens such as wheat, peanuts, soy, tree nuts, milk, and eggs. If there’s an allergen you need to avoid, check the ingredient list for each macaron flavor.